KITCHEN SCOOP: Sloppy Janes
WILMINGTON (WWAY) — People who seem perfectly planned, 24-7? Fakes, all of them. Or maybe that’s what I choose to believe in order to maintain even a drop of self-esteem. Poor planning and poor...
View ArticleKITCHEN SCOOP: Cinnamon Swirl Coffee Cake
WILMINGTON, NC (WWAY) — Memorial Day weekend is almost here. And if you’re not travelling, hopefully you have a whole lot of relaxation planned. Alicia Ross has a recipe for an easy and delicious...
View ArticleKITCHEN SCOOP: Corn Relish Salad
WILMINGTON, NC (WWAY) — It’s officially picnic season! And we can always use an easy-to-take-along salad that is fresh and bursting with flavor. Look no further than today’s recipe for Fresh Corn...
View ArticleKITCHEN SCOOP: Nutmeg Muffins
WILMINGTON, NC (WWAY) — When local farm-fresh strawberries hit the fruit stands, you can probably hear my squeals of joy across the country. I’m seriously crazy about North Carolina Strawberries and...
View ArticleKITCHEN SCOOP: Shrimp Cocktail Salad
WILMINGTON, NC (WWAY) — It’s July and summer is in full swing! Growing up in North Carolina, summer meant weeks at the coast, playing in the sun, swimming, sailing and fresh shrimp right at the docks...
View ArticleKITCHEN SCOOP: Jackie’s Cucumber Salad
WILMINGTON, NC (WWAY) — My neighborhood association is the best. Near the December holidays we always have an appreciation dinner for the police and sheriff’s department. And just before the busy-ness...
View ArticleKITCHEN SCOOP: Pan-Fried Salmon with Mango Salsa
WILMINGTON, NC (WWAY) — Simple, light and fresh ingredients are important to put together the right dinner on these hot summer evenings. Alicia Ross knows just what recipes fit the bill! Sautéed...
View ArticleKITCHEN SCOOP: Summer’s Vichyssoise
WILMINGTON, NC (WWAY) — Vichyssoise is a cold potato soup that’s smooth, creamy and very refreshing on these hot summer days. Alicia Ross shows us how to make her recipe for it in this week’s Kitchen...
View ArticleKITCHEN SCOOP: Carrot Salad with Honey Bacon Vinaigrette
WILMINGTON, NC (WWAY) — Have you ever found yourself in a situation where you have more carrots than you know what you do with? Well, Alicia Ross has that one covered too. She shares her recipe for a...
View ArticleKITCHEN SCOOP: Goat cheese & red pepper strata
WILMINGTON, NC (WWAY) — An egg strata is perfect for weekend guests or for an entertaining brunch. But I have all but left them out of weeknight dinner possibilities. And it’s been a terrible...
View ArticleKITCHEN SCOOP: Summertime Gazpacho
WILMINGTON, NC (WWAY) — Do you yearn for something different for lunch or dinner? Then look no further than Summertime Gazpacho. The complex favor, robust texture and substantial presence will have...
View ArticleKITCHEN SCOOP: Simple Peach Cobbler
WILMINGTON, NC (WWAY) — For the rest of peach season, Freestone Peaches rule! That means making your favorite peach recipes just got easier, because they are so very easy to slice. With a sharp knife,...
View ArticleKITCHEN SCOOP: Soda Fountain Chicken Salad
WILMINGTON, NC (WWAY) — Skip the bread and serve this on lettuce leaves for a dressier presentation. This recipe is easier if you do the prep work ahead. The chicken, eggs and celery may be...
View ArticleKITCHEN SCOOP: Brown Sugar Bacon
WILMINGTON, NC (WWAY) — Bacon is almost universally loved. So can you really improve on something that people like to eat in so many different ways? Sure you can! Alicia Ross shows us her brown sugar...
View ArticleKITCHEN SCOOP: Measuring Flour
WILMINGTON, NC (WWAY) — Measuring out some flour for those cookies you’re baking is simple, right? Maybe not. Alicia Ross has a few baking tips that make for a more accurate recipe, and could save you...
View ArticleKITCHEN SCOOP: Berry Good Belgian Waffles
WILMINGTON, NC (WWAY) — A big plate of Belgian Waffles for brunch at a fancy restaurant is nice, on occasion. Too bad we can’t have some every weekend. But, wait…who says? Alicia Ross has a recipe for...
View ArticleKITCHEN SCOOP: Garlicky Green Beans
WILMINGTON, NC (WWAY — Green beans are a vegetable you’ve probably had since mom served them when you were a kid. So how ’bout we jazz them up a bit? Alicia Ross has a very simple and quick way to had...
View ArticleKITCHEN SCOOP: Salmon Salad Sandwiches
WILMINGTON, NC (WWAY) — I am loving the individually packed salmon fillets available now in many grocery store’s freezer sections. It’s just the kind of waste free portion control my budget adores....
View ArticleKITCHEN SCOOP: Sweet Potato & Chick Pea Stew
WILMINGTON, NC (WWAY) — As the weather gets cooler, there’s not much that beats a hearty soup or stew that fills you up. Alicia Ross has a delicious sweet potato and chick pea stew that’s full of fall...
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KITCHEN SCOOP: Magic Marshmallow Crescent Puffs
WILMINGTON, NC (WWAY) — Picture me as a 4-year-old aspiring cook standing on a kitchen chair dipping marshmallows in butter and then a sugar-cinnamon mixture and them handing them to my mom to...
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